Latest in a series of posts on the environment
Alison Steele is a Liberty High School alum who traveled the world looking for adventure and purpose before finding it in Pittsburgh. She has made it her mission to help others make more informed decisions around how they interact with people and the planet.
I’ve done it again. Every few years I think “oh, I’ll sign up for a CSA. It will be fun. I’ll cook with fresh, local, and in-season produce, all while supporting local farmers.” While I completely agree with Community Supported Agriculture in concept, I have only signed up for a CSA twice in the past 12 years, and I have been sorely disappointed in myself (not the subscription) both times.
No matter how small a box I order, no matter how infrequent the deliveries I request, my default dinner usually involves going out or ordering in, rather than cooking. Consequently, I never seem to make use of my fresh, local veggies before they go bad, and the result is very expensive compost.
It made sense to try it again this year because Christian and I have gone out together for food exactly twice since the shutdown began in mid-March. On top of that, almost all takeout and delivery options near our house (except pizza) include some kind of plastic packaging, reducing my desire to order food. Could this third time could be the charm? . . .
continue on Alison’s blog